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Frequently Asked Questions

Answered by Chef Tracey

Can you accommodate allergies and restrictions?

Yes. My menus are plant forward (vegan and vegetarian) and easily work around allergies and dietary restrictions such as nut allergies, gluten intolerance, dairy allergies, and more. 

Do you have a standard menu of offerings I can review?

I prefer to create menus specifically designed for you. Having an initial conversation to discuss this is my pleasure and free of charge, along with no obligation from you to book. 

Do you ask for a deposit for events? 

Yes. Once a menu is finalized and your date is booked, a 25% deposit is required. Future payments will be addressed as we get closer to your event.

Do you travel?

YES!! I have traveled all over New England, and even out to Utah, Arizona, and all the way to Costa Rica for work. I am based in New Hampshire, but I'm open to exploring new places wherever work brings me.

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